Food and Drink in Cadiz

Enforex

Food & Drink in Cadiz

Cadiz can be summed up in two words when it comes to their culinary talents: seafood and wine. It's not a bad mix for any meal in Cadiz, as the city is so close to the coast, so it's no no surprise that they follow suit to the alternative to meat with some great combinations of seafood.

They are also widely credited for their tapas. Why not divulge in what they have to offer, as more often than not you can manage to make it into a full meal.

If you're looking to get involved with the seafood then your first meal should be the 'Frito Gaditano', which is fried fish with some of the secret preparations that you can only get in Cadiz.

Typical ingredients include

  • King Prawns
  • Mantis Prawns
  • White bay Prawns
  • Shrimps
  • Oysters
  • Razor Clams
  • Whelks
  • Sea Snails
  • Crab Claws
  • Sea Anemones

Some of the more uncommon seafood includes

  • Dog fish
  • Sole
  • Red Mullet
  • Fresh Anchovies
  • Sea Bass

When all mixed together it proves for a delicious flavour that is rare to find with such a creative blend of ingredients. When you're looking for what to mix with the tasty local seafood, then the typical complement is spaghetti with the essential onion and garlic.

Some of the great wine includes 'Sanlucar de Barrameda' and sherry ("jerez"). Either way you're sure to give the tastebuds a real treat, so be sure to get yourself ready for the wonderful world of food that is awaiting you in Cadiz when you spend time at Enforex Spain!

Back to Cadiz Culture

bookmark